Where Culinary Excellence Aligns with Recognition
Six years of transforming food enthusiasts into confident cooks through authentic international cuisine experiences. Our achievements speak to the passion we bring to every lesson.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned recognition from food industry leaders and educational institutions across multiple continents.
-
2024
Excellence in Culinary Education
Recognized by the International Food Education Council for inventive teaching approaches that sustain authentic cooking techniques while making them accessible to contemporary learners.
-
2023
Best Cultural Food Platform
Acknowledged by the Global Cuisine Preservation Society for outstanding efforts in documenting and teaching traditional recipes from more than 40 countries.
-
2022
Innovation in Online Learning
Lauded by the EdTech India Awards for developing immersive virtual cooking experiences that bridge geographical barriers in culinary education.
Meet Our Award-Winning Culinary Team
Behind every accomplishment lies a team of devoted food experts who have dedicated their careers to preserving and sharing authentic international culinary knowledge.
Liam Carter
Master Chef & Director
Nominee of the James Beard Foundation with over 15 years of experience across five continents. Liam specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Ava Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Ava has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.